TAILORED SOLUTIONS

At Gourmet Hospitality Advisors, we specialize in crafting personalized solutions designed to meet your unique needs and drive your success.

Operational Audits:

Assesses current operations to identify inefficiencies and recommend improvements.

Standard Operating Procedures (SOPs):

Develop or optimize SOPs for front-of-house and back-of-house operations.

Cost Control & Profitability Optimization:

Implement strategies to reduce costs without sacrificing guest experience.

Inventory Management & Supplier Relations:

Streamline inventory and manage supplier contracts effectively.

Recruitment & Staffing Solutions:

Help clients create a system to find the right talent, especially for key leadership positions.

Employee Engagement & Retention:

Provide strategies to improve employee morale, reduce turnover, and create a positive workplace culture.

Workforce Scheduling & Labor Compliance:

Help optimize staff scheduling and ensure compliance with labor laws.

Leadership Training:

Work with your leadership team to provide new skills and knowledge to help create a profitable and healthy environment.

Budgeting & Forecasting:

Help clients create and manage budgets, as well as develop financial forecasts.

Financial Audits & Analysis:

Offer financial audits to assess profitability and identify areas of improvement.

Cost Reduction Strategies:

Provide strategies for minimizing operational costs and maximizing profitability.

Executive Chef Support:

Offer a temporary task force Executive Chef to provide guidance, training, structure, and consistency to your kitchen during your hiring process.

Staff Training & Development:

Provide training on customer service, hospitality best practices, and leadership.

Mystery Shopper Programs:

Conduct mystery shopping assessments to evaluate the guest experience and provide feedback.

Guest Feedback Analysis: Develop systems for gathering and analyzing guest feedback to drive continuous improvement.